Food Runners Club

About Food Runners Club

A food-focused social running community founded in Paris by Théo Delahye and Théo Chaudet. Runs are short, friendly jogs that finish with tastings at partner restaurants, bakeries or cafés — running is the warm‑up to eating and socialising. The club runs multiple weekly outings (weekday savory outings and weekend sweet outings), rotates starting venues across Paris, and uses Instagram for announcements and signup.

Run Details

What to Expect

Lighthearted, social runs of about 6–7 km at an easy/moderate pace (~6:00–6:15 min/km). Running is treated as the warm‑up to food and socialising — each run ends with a tasting at a partner food venue. Weekly sign-up is required (watch the club's Instagram stories, sign-ups typically open around 18:00 on Tuesdays and Sundays). Expect rotating start locations across Paris and a friendly, inclusive crowd.

Leadership

Founded in Paris by friends Théo Delahye and Théo Chaudet. The project has grown with ambassadors in other French cities (e.g., Lille, Toulouse, Lyon, Annecy, Bordeaux).